Cooking with Cafe Pasqual"™s

A collection of recipes from Café Pasqual"™s, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor. Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots. Café Pasqual"™s is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken. Café Pasqual"™s won the 1999 James Beard Award for American Regional Classics. Selected Recipes: Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy - Grilled Lamb Chops with Pomegranate Molasses - Thai Salmon in Banana Leaf with Thai Sticky Rice - Tahitian Chocolate Lace Cookies